Table Bar is a wine bar, restaurant, and retail bottle shop in Gardiner, Maine. We focus primarily on traditionally made wines, produced using a low-intervention, time-honored approach that highlights the natural features of the grapes, land, and culture behind them. We also carry beer, sake, and cider from our favorite producers from near and far.

Our selections range from esoteric, rare, and wild to classic and refined. While we offer several price points, the shop is stocked with affordability, approachability, and conviviality in mind. We think that eating and drinking are fun and the good stuff should be served whenever you want it.

We serve a locally-sourced, seasonal menu of bar snacks, shared plates, and entrées prepared in place by our resident chef, Jimmy Leftis. The abundance of small farms and fresh seafood in the area inspire Leftis, who honed his skills at Andrew Tarlow’s Diner in Brooklyn and beside Ben Jackson at Drifter’s Wife and Magnus on Water. Our menu changes slightly each week and offers tributes to the classic, simple fare of European cafés and wine bars.

Table Bar is an intimate space for a range of music, art, and literary events, as well as private parties. We also regularly host pop-ups to feature new and creative food ventures from area chefs working to launch their own businesses. Up-to-date details can be found on our social media.